Wednesday, June 25, 2014

WIAW: Salsa, Salad, Sweets

Summer is here, the school year is ending, and I am ready to get blogging.  To help me get back in the habit, what could be better than a little What-I-Ate-Weduesday!?  I only remembered to photograph a little over half of what I ate, but I'm getting there.  I'll get the hang of it again!

Here goes!

Breakfast: Scrambled eggs with salsa and cheddar.  Less morning work stress = time to sit down and eat a real meal!

[Not pictured: a spoonful of sauerkraut and a few pieces of honeydew]

Lunch: Typical salad in typical take-out container.  Lettuce, hearts of palm, avocado, red peppers, and some London broil from my mom, all topped off with some dijon mustard and apple cider vinegar.  Salads like this are my go-to for my BYO lunch at work, and are likely to remain a staple throughout the summer. Salads are refreshing in the heat!

Snack/Dinner: Not pictured, but I my afternoon also included a mix: a small Whole Foods salad-bar mix, some almonds, and a few chocolate-covered cranberries.  These were able to tide me over until...

Dessert: Spent the evening catching up with a friend from college who's in town for the week.  We sat and chatted over frozen yogurt and then walked around in the cooler evening air.

It was a great day!  What's on your plate? 


  1. I've been putting salsa on all my foods. And mmm I love froyo!

    1. Haha yeah, salsa is a great addition to just about any food!

  2. Yum. Salsa + cheddar + eggs. What more can you really need?! What's your Pinkberry order?!? I have one right by my house, but I always choose to go to the self-serve froyo place. Even though PB is sO GOOD!!!

    1. I'm not a regular at Pinkberry, either, but last night I got 1/2 tart, 1/2 chocolate hazelnut, with strawberries and yogurt chips. Pretty good, although I often prefer the self-serve options, too.

  3. yummy eats! I have never tried salsa on eggs, what kind do you use?


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