Dare You To...

WIAW... it's been a long time since my last "What I Ate Weduesday" post!  See my previous WIAW posts here, and check out other folks' WIAW over at Peas & Crayons.

Yesterday's meals were all simple, although they'd look like they took quite a bit of time.

I was so tired that I slept through/snoozed my first alarm--very rare!  Got myself up eventually, showered, got dressed, and made eggs. The eggs caused a rude awakening, because the smoke from the frying pan--after I was done cooking, set off the alarm.  That shook me to consciousness.

Thus, breakfast was simple: eggs over lox. Lox, courtesy of my grandmother, who brought them for me when we celebrated Mother's Day on Sunday. She knows I love them but don't buy them often.  Thank you, Grandma!





Lunch was Turnip Noodles with Toasted Walnut Pesto.  Sounds fancy, right?  It's actually a "7-minute meal" by Hungry Root.  They have a variety of vegetable-noodle dishes that are pre-portioned a…

Summer is here, the school year is ending, and I am ready to get blogging.  To help me get back in the habit, what could be better than a little What-I-Ate-Weduesday!?  I only remembered to photograph a little over half of what I ate, but I'm getting there.  I'll get the hang of it again!

Here goes!

Breakfast:Scrambled eggs with salsa and cheddar.  Less morning work stress = time to sit down and eat a real meal!



[Not pictured: a spoonful of sauerkraut and a few pieces of honeydew]


Lunch: Typical salad in typical take-out container.  Lettuce, hearts of palm, avocado, red peppers, and some London broil from my mom, all topped off with some dijon mustard and apple cider vinegar.  Salads like this are my go-to for my BYO lunch at work, and are likely to remain a staple throughout the summer. Salads are refreshing in the heat!




Snack/Dinner: Not pictured, but I my afternoon also included a mix: a small Whole Foods salad-bar mix, some almonds, and a few chocolate-covered cranberries.  T…

Dropping in to post a quick WIAW, documenting eats from my trip last week to Sedona, Arizona!  (Read all about our adventures here)

We didn't have a single bad meal, and I was highly impressed by the gluten-free accommodations everywhere we went!

Picazzo's, a restaurant that is some 90% gluten-free, was outstanding.  We started by sharing the "Heart Healthy Gourmet" salad, which was SO good we got it again the next day to pair with our leftovers for dinner!!

As an entree, I very much enjoyed my mushroomy-goodness rotelli:


Even my gluten-loving compadre enjoyed his buffalo chicken pasta dish!



Brunch at Red Rock Cafewith the locals was quite satisfying.




In the evening, we sampled the local wine: Kokopelli



On our hikes, I sustained my energy by munching on Quest Protein Bars:




Lunch uptown was at Wildflower Bread Company ("making up for the gluten-free dinner"), where I got a delicious Chopped Salad with Salmon!



In town, I also enjoyed a bit of fresh fudge from th…