WIAW: Fall into good habits
Ah, September--the start to a new year, new weather, new schedules, and new... healthy habits!
(One of which is sharing posts with other fitbloggers, like Scott over at Your Inner Skinny, where I guest blogged yesterday about my experience with Paleo.Read it here!)
With my own schedule changing this fall, it's imperative that I begin planning my meals and preparing food in advance. So, that is just what I set out to do before my first and my second week of work. I got busy thinking of recipes and preparing some food ahead. Finding a new recipe to try made food prep time something exciting, rather than arduous work. I'm sure it'll get old, but new recipes will keep it interesting for a while.
Many of these new recipes came straight from Practical Paleo...
Last week's Sunday Monday (Labor Day), I prepared Savory Baked Chicken Legs and put it in the oven to roast. Came out beautifully, although I still have trouble eating meat that looks like.. the meat it came as. #r…
(One of which is sharing posts with other fitbloggers, like Scott over at Your Inner Skinny, where I guest blogged yesterday about my experience with Paleo.Read it here!)
With my own schedule changing this fall, it's imperative that I begin planning my meals and preparing food in advance. So, that is just what I set out to do before my first and my second week of work. I got busy thinking of recipes and preparing some food ahead. Finding a new recipe to try made food prep time something exciting, rather than arduous work. I'm sure it'll get old, but new recipes will keep it interesting for a while.
Many of these new recipes came straight from Practical Paleo...
Last week's Sunday Monday (Labor Day), I prepared Savory Baked Chicken Legs and put it in the oven to roast. Came out beautifully, although I still have trouble eating meat that looks like.. the meat it came as. #r…