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Read critically

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I'm a little late on this, but I recently stumbled upon the March 2012 edition of TIME FOR KIDS.Intrigued by the cover story ("Sugar Overload!"), I took a look inside.


I was pleased to see health issues taking center stage in an educational children's publication.  The article starts off like this, explaining how sugar is hidden in a lot of foods we might not expect (like sauces and crackers), in addition to those we already know (like candy and soda).  TIME encourages kids to search labels for the many aliases of sugar, consider the amount of sugar in various food products, and maybe think about cutting back.

All good, right?

While I do applaud TIME's effort at helping young people identify added sugar and think about its unhealthy effects in their body, I was sorely disappointed with the article's lack of attention to what IShealthy.  The well-intentioned writer warns students all about the unwanted "Sugar Overload" and displays the shocking amoun…