Friday Features
It's been a while since a Friday Features, so I've got a couple interesting and informative links saved up.
I'll kick off with a popular video from this week, demonstrating how an ingenious French supermarket made deformed produce popular:
Speaking of fruits and vegetables, a recent meta-analysis of over
300 studies found that "organic food as more antioxidants, less pesticide residue"
... and no one should be shocked. Duh. To learn more, visit the Huffington Post.
Then, Marion Nestle evaluates the previous study and asks whether
nutrition is even the right question. Read her Food Politics postto learn
other good reasons people choose to eat organic foods.
Mark Sisson analyzes "The 'Dangers' of Going Gluten Free".
More questionable links between fat and heart disease
are explored in this Wall Street Journal article.
Similarly, The Angry Trainer answers, "Is red meat really bad for you?"
Further disrupting "conventional wisdom&q;…
I'll kick off with a popular video from this week, demonstrating how an ingenious French supermarket made deformed produce popular:
Speaking of fruits and vegetables, a recent meta-analysis of over
300 studies found that "organic food as more antioxidants, less pesticide residue"
... and no one should be shocked. Duh. To learn more, visit the Huffington Post.
Then, Marion Nestle evaluates the previous study and asks whether
nutrition is even the right question. Read her Food Politics postto learn
other good reasons people choose to eat organic foods.
Mark Sisson analyzes "The 'Dangers' of Going Gluten Free".
More questionable links between fat and heart disease
are explored in this Wall Street Journal article.
Similarly, The Angry Trainer answers, "Is red meat really bad for you?"
Further disrupting "conventional wisdom&q;…