Make It Paleo
Earlier this month, I shared WIAW: Making It Paleo, where I told you about the Make It Paleo cookbook by The Food Lovers and showed you some of the recipes I tried out in my kitchen. The response to the photos that I posted and have been tweeting and Instagramming have been great. People see these meals and think, "That's Paleo? That doesn't look so hard."
And it's not! It's just delicious. Now that I've worked my way through many of the recipes, I'm excited to give you a full review.
The book opens with a foreword by Mark Sisson. That was just about all I needed to see to be convinced that this would be a good book. He's one of my absolute top Primal/Paleo resources. When I have a question, I typically go to his site first; it is such a rich resource for all things health-related from a primal perspective, while still balancing out the "normal" of today's world. I highly recommend you check it out.
SO, the fact that he endorses …
And it's not! It's just delicious. Now that I've worked my way through many of the recipes, I'm excited to give you a full review.
The book opens with a foreword by Mark Sisson. That was just about all I needed to see to be convinced that this would be a good book. He's one of my absolute top Primal/Paleo resources. When I have a question, I typically go to his site first; it is such a rich resource for all things health-related from a primal perspective, while still balancing out the "normal" of today's world. I highly recommend you check it out.
SO, the fact that he endorses …
