Dare You To...

Bananas and EGGS? What?

Yes, bananas and eggs.  Whenever I'm making this for myself, whoever is home will give me a quizzical look. Once it's ready and they've tried a bite, they always raise their eyebrows in surprise--pretty good!



It started for me back in the day experimenting with "paleo pancakes" -- that is, pancakes that are free of grains.  Some of those banana pancake recipes are longer and more exhaustive than others.  They can make some dismally flat pancakes, or some incredibly fluffy pancakes.  (I'm a fan of the fluffy, myself.)

Over time, I stopped following the recipes and began doing the simplest, quickest thing possible: simply scrambling eggs with banana.  Dropping out the almond flour, the baking agents, etc., made the process so much easier, yet just as delicious.  I get starchy sweetness from the banana and protein from the eggs. Win!

Quick and easy banana-egg-omelet-pancake-mish-mash!  
Here it is:

Ingredients


3 eggs
1 banana
Oil or butter …

Did you know you can BAKE eggs--whole eggs, in the shell--in the oven?  

I'm on an egg kick.  Always for eating, recently for blogging.  I've already talked about why eggs are awesomeand why you should Eat The Yolks.  Today, I share my favorite way to prepare eggs for easy consumption all week.



My go-to way to cook up eggs is a scramble or omelet, but I also like to hard-boil a bunch of eggs on Sunday for a quick and easy breakfast or snack during the busy week.

Now, I concede that hard-boiling is not rocket science, but it does require a few separate steps, regular attention, and the stress of knowing something could boil over.  However, there's an EVEN EASIER way!  Did you know that you could BAKE eggs right in the oven?  No need to get the water going, no need to watch or listen or smell or wait or add vinegar or not add salt or or or... just bake them.

Here's how you can hard-bake your eggs:

Heat your oven to 325°F. 


Place the eggs into a muffin tin, so each sits on i…

If you follow me on Instagram, you know that I like to eat eggs. A lot.  So today, I bring you an overdue ode to eggs:


Recently, upon mentioning that I could eat eggs all day every day and be happy, someone commented, "Sure, but that wouldn't be good for you."

Sigh.  Okay, first of all, I was eggaggerating.

Second, WHY?  Why do eggs get such a bad rap?  Because they contain dietary cholesterol, and we all know cholesterol in food raises our blood cholesterol, and high blood cholesterol is bad.  Right?

Wrong.
Now, I'm not devoting today's entire post to those giant myths, but I'll say this: they're myths.  Eating dietary cholesterol does not yield higher blood cholesterol levels, and even our own cholesterol is not inherently bad!  Our bodies need cholesterol to produce hormones, make vitamin D, build and repair cell walls, and more.  So both sides of this argument against eggs are faulty. Even as far back as 2006, the Harvard Health News tried to redeem egg…

Hope those of you that celebrate had a lovely joy-filled holiday!  Now, we're just six days away from the new year, and just FIVE days away from the release of a new book that can help you achieve your health goals for the new year.

I've said before that I'm a fan of the work of Jonathan Bailor and listen to his podcast frequently.  When I heard he was publishing a book that would contain all his well-phrased findings in one package, I was eager to learn more and share it with all of you.  I contacted Jonathan with an offer to review his new book, and was so excited when he agreed to send over an advance copy!  Now I can tell you all about it, just in time for you to pre-order before it is released on December 31.

His new book is a complete guide to all the science he has uncovered independently, seeking to find the most proven path to health and fitness.  Now, I dare you to free yourself of the calorie myths by reading Jonathan Bailor's new book:

"About almost an…