Try This: Roasted Fall Vegetable Salad

My friend Rachel at Little Chef Big Appetitedaredme to bring this recipe to life. She must know about my obsession with roasted vegetables. Challenge accepted, I told her. Well, Rachel, here it is!
The recipe was pretty simple, and also easy to make look beautiful. What's more--it tasted great. The mustard vinaigrette really did it for me; I had plenty left over, so I was able to use it on salads all week long. Delish! I'll definitely keep that on hand as a sweeter alternative to my bottle of balsamic vinegar. The recipe (along with photos far more beautiful than mine) can be found at The Luna Cafe. Here's my re-creation, following their instructions but with slight changes in vegetables.
Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette
Serves 2 dinner-size salads
The recipe was pretty simple, and also easy to make look beautiful. What's more--it tasted great. The mustard vinaigrette really did it for me; I had plenty left over, so I was able to use it on salads all week long. Delish! I'll definitely keep that on hand as a sweeter alternative to my bottle of balsamic vinegar. The recipe (along with photos far more beautiful than mine) can be found at The Luna Cafe. Here's my re-creation, following their instructions but with slight changes in vegetables.
Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette
Serves 2 dinner-size salads