WIAW: Island Edition

Ah, vacation.
I spent last week in Aruba--One Happy Island, so I'll share with you some eats from the week... What I Ate (Last) Wednesday (and the other days around Wednesday). We ate breakfast and lunch in our own kitchen, and dinners sometimes in, often out. In or out, I made sure I ate my vegetables. :)
Here's how it went...
We started off in typical Meredith fashion, roasting a zillion veggies for the next few days' consumption.
We ate at our resort's restaurant on the first night there (I had the most delicious sesame-crusted seared tuna over arugula), and then the following night had time to prepare a proper meal at home. The star? Salmon!
That, plus the veggies--asparagus, sweet potato, carrots--made for a deliiiicious meal. So filling!
The next night, we were excited to go to our favorite restaurant in Aruba: Chalet Suisse. We go every year on my parents' anniversary, and this year was no exception. The food was just as delicious as always. Everyone e…
I spent last week in Aruba--One Happy Island, so I'll share with you some eats from the week... What I Ate (Last) Wednesday (and the other days around Wednesday). We ate breakfast and lunch in our own kitchen, and dinners sometimes in, often out. In or out, I made sure I ate my vegetables. :)
Here's how it went...
We started off in typical Meredith fashion, roasting a zillion veggies for the next few days' consumption.
We ate at our resort's restaurant on the first night there (I had the most delicious sesame-crusted seared tuna over arugula), and then the following night had time to prepare a proper meal at home. The star? Salmon!
That, plus the veggies--asparagus, sweet potato, carrots--made for a deliiiicious meal. So filling!
The next night, we were excited to go to our favorite restaurant in Aruba: Chalet Suisse. We go every year on my parents' anniversary, and this year was no exception. The food was just as delicious as always. Everyone e…