Bake Blondies Better!

Wow this is long overdue. All fall, I've been baking up my signature blondies, although, for the first time in years, I've been switching up the flavors. Keeping things interesting. Healthifying it up!
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In December, my friend Jeff came over to help me prepare not one, not two, but FOUR batches of blondies--each a different flavor. They're all the same basic recipe, with variations on flavor and dietary-swaps. I began baking the plain chocolate-chip blondies before he arrived, to get things moving.
It all starts with some melted white chocolate and butter*...
Mix into another bowl containing mixed sweeteners, vanilla, baking powder, and eggs (or sub--see below!)
Anddd flour, etc, combine...
Add your semisweet chocolate chips! Save a few to top it off with later, and a few to nosh on yourself. (Perks of being the baker.)
>
Et voila - blondies, 45 minutes later.
Jeff arrived with the rest of the white chocolate needed and made me a VERY happy girl.
Read more to see what…
Pin It
In December, my friend Jeff came over to help me prepare not one, not two, but FOUR batches of blondies--each a different flavor. They're all the same basic recipe, with variations on flavor and dietary-swaps. I began baking the plain chocolate-chip blondies before he arrived, to get things moving.
It all starts with some melted white chocolate and butter*...
Mix into another bowl containing mixed sweeteners, vanilla, baking powder, and eggs (or sub--see below!)
Anddd flour, etc, combine...
Add your semisweet chocolate chips! Save a few to top it off with later, and a few to nosh on yourself. (Perks of being the baker.)
>
Et voila - blondies, 45 minutes later.
Jeff arrived with the rest of the white chocolate needed and made me a VERY happy girl.
Read more to see what…