It's been a while, but don't worry. I've been cooking up a storm since getting into my new healthy fall habit. And now I'm back with a quick paleo...
This week and last, I've been cooking from the new Make It Paleo cookbook by The Food Lovers. So far, so good! They've got recipes for every (primal) palate, and nothing is so outlandish that I haven't been able to make it in my own kitchen. Plus, it all tastes pretty darn good.
|Paleo Pancakes, for the win!!|
These were fluffy and delicious.
There was also a banana somewhere in here.
|Polished off my leftover Zucchini (& Mushroom) Lasagne|
Crust made with... Eggplant.
The eggplant was actually one of the last of the season from my mother's garden. Thanks, Mom! It made for a delicious pizza.
And that's what I ate! What did you eat?
All foods above (except the pizza topics and unphotographed snacks) were made from recipes in Make It Paleo. Review to come. For now, I'm still happily cooking and tasting!